Farm to Table Specialty Week


Shavua-Farm-to-TableA week of organic gardening, eating and learning – participants will spend the day in our garden or at local farms, picking, harvesting, cooking, and learning about healthful, mindful eating and care of the earth and our bodies. Campers will also have a period of free swim most days.

Offered twice:
July 2-6 Camp is closed on Wed, July 4.
July 23-27 Campers will also participate in the camp-wide Yom Yisrael (Israel Day) program on Wed, July 25.

Limited spots available. Must be current 3rd-7th grade.

Campers do not need to attend a traditional RDC session to participate!

For currently enrolled camper: $50 for materials
As a stand-alone experience: $450, includes a t-shirt.

For questions, please email Elana Rivel, Director, at

295 Days Til Camp

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